Steak and Veggie Kabobs

Steak and Veggie Kabobs


1 lb of steak, cubed
mushrooms
squash
zucchini
peppers
onions

Marinade: this is enough for veggies OR steak.
1/3 cup worchestshire sauce
1/4 cup light soy sauce
1/4 cup Balsamic vinegar
2 tsp salt
1 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp red pepper flakes

Cut veggies into any shape you would like and place in a bowl. Pour marinade over the veggies and let them soak it in for at least 4 hours. Add steak to another bowl and pour marinade over the steak also allowing it to soak in for 4 hours. Skewer veggies and steak onto bamboo skewers and cook on a grill for about 5 minutes a side.