Diary of a Foodie

Tuesday, March 25, 2014

Best Chocolate Chip Cookies

Growing up, my family LOVED chocolate chip cookies. We didn't get treats very often, but when we did, it was either vanilla ice cream or chocolate chip cookies. I can still remember all of us standing around the mixing bowl grabbing for the chocolate chips in the uncooked dough.

I've tried other chocolate chip recipes, but is never compares to this.

I'm not sure where this recipe came from as my family has used it for probably over 30 yrs. But it always works and it always is delicious.

Chocolate Chip Cookies

yields about 48 cookies

2 sticks butter, softened
3/4 c white sugar
1 c brown sugar
2 eggs
1 t vanilla
1/2 t salt
3/4 t baking soda
3 c flour
2 c semi-sweet chocolate chips

Preheat oven to 350 degrees F. Cream together softened butter and sugars until smooth. Add eggs one at a time, mixing in between. Add vanilla, salt, and baking soda and mix. Add flour, one cup at a time, mixing well in between. Once all the flour is mixed in, add the chocolate chips and mix by hand with a spoon.

Spoon 1 TBSP of cookie dough onto an ungreased cookie sheet and bake 8-10 minutes, or until they start to brown lightly around the edges.

No comments:

Post a Comment