Diary of a Foodie

Monday, December 8, 2014

Sausage Stuffed Mushrooms

This may be the easiest appetizer to make and usually the first one gone at any party. Considering it's only 5 ingredients, you can't really mess this up.

Sausage Stuffed Mushrooms

2 lbs Baby Bella Mushrooms, cleaned and stems removed
1 package Jimmy Dean country mild pork sausage
8 oz cream cheese, softened
1 tsp red pepper flakes
2 TBSP sliced green onions

Clean mushrooms with a damp paper towel and remove the stems. Place mushrooms upside down on a parchment paper lined cookie sheet. Preheat oven to 350 degrees F. In a large saute pan, cook sausage until browned. Add the cream cheese and red pepper flakes and stir until cheese is melted and covers all the sausage. Remove from heat and add the green onions to the mixture. Fill each mushroom cap with about 1 TBSP of sausage mixture. Bake at 350 degrees for 20 minutes, Serve hot or room temperature. Makes about 24 stuffed mushrooms.

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