Diary of a Foodie

Tuesday, December 15, 2015

Craisan Nut Bark

Here's another super easy candy to add to your holiday baking and making. Feel free to add any ingredients that you like and take anything out that your don't.

Craisan Nut Bark

24 ounces white chocolate
3/4 c dried cranberries (Craisans)
1/2 c chopped walnuts
1/2 c whole almonds
1/2 c shelled pistachios

In a double boiler, melt the white chocolate over medium heat. Once melted, pour onto a Sil-Pat or parchment paper. Using an offset spatula, smooth chocolate out until about 1/3 inch thickness. Sprinkle on dried cranberries and nuts. Using hand, gently press fruit and nuts into the chocolate so they will set into it. Let cool on counter for at least 1 hour. Break into smaller pieces, about 1X1 inch squares. Store in a cool, dry place.

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